Were the dried ﬁg and the walnuts ingredients in basyniai, or were they a separate offering to the goddess? Here we have assumed that they were separate – you can serve the figs alongside your Delian Sweets. The second recipe, quoted from Apicius, is a little clearer as to the method of making he sweets. This recipe is inspired by Cato’s recipe but uses honey to make it sweet. You can make a savoury version without the honey by using a salted cheese, such as feta. Mix the ﬂour, water and one tablespoon of honey together into a batter.
Buttery shortbread biscuits dipped in chocolate make for the perfect afternoon snack. Impress your friends with this deliciously moist Blueberry and Almond Cake, perfect for serving with a hot cup of tea or coffee. Mrs Tweedy’s Chicken and Leek Pie is a wonderful winter warmer cooked to perfection in the cast-iron Rayburn ovens.
Nisha’s store cupboard spiced fish cakes
The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties. ‘This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday’. A delicious, traditional Austrian dish of shredded pancakes.
- They’re delicious, packed full of vitamin C, are high in fibre – and they can be used in so many versatile recipes.
- Bursting with flavour and spice, this Tandoori Chicken is best served with a mint yoghurt accompaniment.
- This is a big old treat, a real fairy tale concoction from the part of my kiwi past and present that provokes the argument about where Pavlova actually originates .
- Perfect served with cheese and crackers throughout the winter.
- Stir into a smooth emulsion and pour over the marrow or squash.
Add the chopped oregano and pour the sauce over the shrimps. Serve as a ﬁrst course with a crusty loaf of bread and a simple salad. Maria Elia is a chef, author, broadcaster and teacher. Her cooking is inspired by her travels and she loves looking for new combinations of ingredients that surprise and delight.
This quick Coronation chicken is delicious as part of a selection of dishes or as a sandwich filling. This dish is freezer friendly for your convenience. Many thanks to Naomi Hansell veritecatering.com for this fabulous recipe. Serves as a main, more as part of a selection of dishes. Catch up on our Facebook Live on Mediterranean Cooking with AGA Demonstrator Naomi Hansell.